Description

Murray River Salt Flakes are natural salt straight from nature, coming from the Murray River Basin in Australia. This salt has a unique texture and a slightly pinkish, peachy hue. It is rich in magnesium, potassium, calcium, iron, iodine and other valuable trace elements. It is perfect for sprinkling on pasta, fish dishes, salads or any other delicious culinary masterpiece. It has an enticing and gentle lingering 'sizzle'. The fast-melting Murray River salt flakes are usually used at the end of cooking, to be sprinkled on top of a dish that has already been prepared. A few pinches of this salt will help you enjoy the perfect steak.

Quantity: 250g

Country of origin: Australia