Description

These exceptional peppers come from a protected area, the Malabar Coast Mountains.

They have a distinctive fruity aroma, which is best appreciated when freshly ground before eating. They are recommended for meat, soups, sauces and stews. They are particularly delicious in French pepper sauce. French pepper sauce is the perfect accompaniment to a good steak.

Country of origin: India

Eco-pack capacity: 80 g

Composition: 100% pepper