Description

The unusual colour of alaea salt is due to the red volcanic alaea clay found in Hawaii. Beneficial minerals enrich the salt and make it even healthier. The taste of this salt is milder than most table salts. "Alaea is particularly suitable for roasting meat, as the red clay helps to prevent the meat from drying out and enriches its flavour. Try mixing coarse salt with herbs and using the mixture as a rubbing spice.

Country of origin: Hawaii.

Capacity: 90 g jar

Ingredients: 96% sea salt, 4% alaea clay