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Description
Atlantic salt with herbs, prepared according to a traditional recipe.
This salt can be used to flavour all meat and poultry products, including pork, beef, chicken and duck. It is also excellent with a wide range of vegetables, beans, cornflakes, potatoes, and adds a mysterious flavour to the 'Bloody Mary' cocktail.
Country of origin: Portugal
Weight: 90 g
Ingredients: 82% sea salt (Fleur de Sel), 18% rosemary, basil, thyme
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