Description

Atlantic salt with herbs, prepared according to a traditional recipe.

This salt can be used to flavour all meat and poultry products, including pork, beef, chicken and duck. It is also excellent with a wide range of vegetables, beans, cornflakes, potatoes, and adds a mysterious flavour to the 'Bloody Mary' cocktail.

Country of origin: Portugal

Weight: 90 g

Ingredients: 82% sea salt (Fleur de Sel), 18% rosemary, basil, thyme