Description

Blue salt is one of the rarest salts known to mankind and is extracted from a salt mine in the northern part of Iran's Semman province. It has a strong salty taste, but the aftertaste remains delicate. "Persian Blue is a wonderful salt that enriches all dishes. It is perfect for liver pate, truffles, seafood and meat dishes.

Country of origin: Iran.

Capacity: 100 g jar

Composition: 100% rock salt